0
comments
Here are 3 different, easy to make, recipes for meatloaf.
Meatloaf Recipe 1
Ingredients:
2 Eggs
1/2 cup water
Two tablespoons of soy sauce
1 small onion diced
2 Lbs. Ground beef
8oz holder of pre-made stuffing, (such as Stove Top)
salt & pepper to taste
Directions:
Preheat Oven to 350°F
Beat eggs, water, and almost two tablespoons of soy sauce together in a separate bowl and set aside.
Get a large bowl and mix the ground beef and stuffing together. Make sure to use your hands and couple the composition well, as this is the most foremost step.
Slowly work the egg composition into the meat and stuffing, once again production sure to couple all ingredients well.
Pick up big ball of meat and pack in hands until you have formed a loaf.
Place in ungreased loaf pan and place on town rack in oven for 45-55 minutes uncovered until town of meatloaf is browned. Drain excess grease off side of pan and let stand 5-10 minutes before cutting and serving.
Meatloaf Recipe 2
Ingredients:
1 onion, chopped
1-2 celery stalks, chopped
1 cup cracker crumbs
1 clove garlic, diced
1 teaspoon salt
1/4 teaspoon allspice
sprinkle of curry powder
1 teaspoon Worcestershire sauce
2 eggs
2 lbs. Ground beef
1-2 cans of mushroom soup
Makes 1 bread pan of meat loaf
Directions:
Mix meat, eggs, and spices
Mix in vegetables and crackers
Bake at 400°F
Drain off grease when brown 10-20 minutes
Add 1-2 cans of mushroom soup on top
Bake until done
Total baking time 1.5-2 hours
Meatloaf Recipe 3
Ingredients:
1 1/2 pounds of ground beef
1 cup Ritz crackers
2 beaten eggs
8 ounces Del Monte tomato sauce
1/2 cup fine onion
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Preheat the oven to 350 degrees Fahrenheit.
Pound the Ritz crackers until fine like bread crumbs.
Mince the onion until fine.
In a separate bowl, add the meat and the other ingredients and mix with your hands until the ingredients are all mixed together and the composition is smooth.
Grease a glass baking pan with vegetable shortening.
Put the meat composition in the pan and shape like a football.
Bake in the oven for 1 hour.
Take out the meat loaf and serve warm.
