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This recipe was a beloved of my sister and I. We loved it when my mom would make these. When we were old adequate to cook, the house all the time smelled like chocolate macaroons. I think we made this recipe about a incorporate of times a week. They are very easy to make and super yummy to eat! someone else thing I like about this recipe is that you don't use a lot of dishes, so clean-up is a breeze as well. These cookies are great if you are in a pinch and need to make something yummy in a hurry. someone else great thing is the ingredient list is very short and most things I'm sure you will be able to find in your very own kitchen.
I hope you enjoy production these macaroons as much as I know you will enjoy eating them.
What you need to make the macaroons:
2 cups granulated sugar
1/2 cup butter
1/2 cup milk
6 tbsp cocoa
1/2 cup fine shredded coconut
3 cups oatmeal
1-2 cookie sheets waxed paper
1. incorporate the first four ingredients together in a large pot and bring to a boil for about 2-3 minutes, stirring constantly.
2. Take pot off of stove and add the coconut and oatmeal. Mix until all things is coated.
3. Place on a wax paper lined cookie sheet by heaping tablespoon-fulls. To have these cookies ready quickly, cool in refrigerator, or leave and let cool to room temp.
Enjoy!
Note: You may need to duplicate batch these cookies as they will disappear fast!!!!
